PULSES & GRAINS

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ALSI / AVASELU / FLAX SEED

Highlights:

Flaxseeds have a mild savor and are well-known for providing strong omega-3 fatty acids and fiber. They have a hard but soft and glossy outer shell. The color of this seed ranges from deep amber to reddish brown.

BAJRA / SAJJALU / PEARL MILLET

Highlights:

The Organic Pearl Millet is the most widely grown type of millet and India is the largest producer of pearl millet. Pearl millet is a rich source of phosphorus, which plays an important part in the structure of body cells

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BARLEY / YAVA

Highlights:

Barley is a wonderfully versatile cereal grain with a rich nutlike flavour and a tempting chewy, pasta-like reliability. It is obviously high in maltose, a sugar that provides as the basis for both malt syrup sweeteners.

BHAGAR / SAMA

Highlights:

Sama or Samvat Rice also commonly called as vrat ke chawal are tiny, white, round grains belonging to the millet family. It is glutten free grain and is a good health option during fasting days. It does not cook into separate grains like long grained rice. It is sticky and stays a bit soggy after cooking, somewhat like smaller versions of saboodana.

CHANNA DAL / SENAGA PAPPU

Highlights:

Channa dal is a golden yellow, hard, small, rounded, split and husked lentil that is popular in India. It has a mild sweet taste when cooked and is highly nutritious. Channa dal is a good source of dietary fibre and contains an insignficant amount of polyunsaturated fat.

CHANNA WHOLE / SENAGALU

Highlights:

Bengal gram is consumed in the form of entire dried seeds and in the form of dhal, made by splitting the seeds in a mill and separating the husk. It makes a great, healthy snack on the go because they are rich in fibre and protein, and low in fat and calories. It is perfect for food preparation into various dishes at house, hotels, restaurants, cafeterias, etc. It is one of the most essential pulses in India

CHILKA MOONG DAL / POTTU PESAR PAPPU

Highlights:

Moong beans are a well-liked food among vegetarians since it includes a lot of proteins and fiber. It is one of the easiest dals to digest and for this reason it is frequently given to people recovering from an illness, specially a stomach upset. It contains antioxidants which is extremely healthy for the good functioning of the human body

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